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Mobile Apps
 
iPhone/iPad App
Now the app can be downloaded from Apple's iTunes store. The e-cookbooks are available in English and German.
 
Please feel free to download the free trial recipe book, to get an idea about the look and feel of the app. The app language will be set according the language setting of the iPhone or iPad. If the setting is English and you want to download the book in German, than the phone language should be changed to German during the download.
The app is available for the iPhone, iPod Touch and iPad.
Chef's Handyman is a series of recipe books, available in English and German. These practical recipe books are an indispensable tool for the modern kitchen and a MUST for all keen cooks. The cross search function is a huge advantage to find the right recipe in time. All new purchased books from Chef's Handyman will be integrated into the enhanced search function. This app may also be used offline, only for purchasing and for updating an internet connection is needed. Some free recipes are included to test the app. Do not forget to press the update button! From time to time new recipes will be added.
 
Screenshots
     

     

 Tagesrezept
Filo Wraps with Lentils
 
Filo Wraps with Lentils
 
Place lentils in a pan. Add 6 cups of water. Do not add salt (lentils boiled with salt, will not cook through). Bring water to the boil then reduce heat. Simmer lentils for 30 minutes until cooked through. Drain them and place lentils back in pan. Add vegetable stock, half of cinnamon, galangal and curry. Simmer lentils for another 15 minutes. Stir from time to time to avoid scorching them.

Cut leek into small pieces. Chop onions and garlic.

Heat olive oil in a pan. Add garlic, onions and the rest of spices. Simmer for 2 minutes. Add tomatoes, leek and bell pepper. Turn vegetables in the spiced oil until cooked through. Add mixture to the lentils. Season to taste with salt and pepper. Add a cup of plain yoghurt. Cool lentils.

Cut filo pastry into squares of 10 to 10 cm (3.9 x 3.9 inches). Apply liquid butter or olive oil and cover with another filo pastry piece. Place lentils spoon by spoon in the middle of the filo pastry square. Fold pastry ends left and right to the center. Roll wraps from bottom to top (like Asian spring rolls).

Cover baking sheet with parchment paper. Place rolls on baking sheet. Apply liquid butter or olive oil. Sprinkle with salt. Decorate with sesame seeds. Bake filo wraps in oven for 10-15 minutes at 200°C (400°F) or until light brown and golden.

Tip: Serve with vegetable or garden salad. If no filo dough is available, strudel dough can be taken as well. Filo and strudel dough can be bought in supermarkets.
 
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