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Mobile Apps
 
iPhone/iPad App
Now the app can be downloaded from Apple's iTunes store. The e-cookbooks are available in English and German.
 
Please feel free to download the free trial recipe book, to get an idea about the look and feel of the app. The app language will be set according the language setting of the iPhone or iPad. If the setting is English and you want to download the book in German, than the phone language should be changed to German during the download.
The app is available for the iPhone, iPod Touch and iPad.
Chef's Handyman is a series of recipe books, available in English and German. These practical recipe books are an indispensable tool for the modern kitchen and a MUST for all keen cooks. The cross search function is a huge advantage to find the right recipe in time. All new purchased books from Chef's Handyman will be integrated into the enhanced search function. This app may also be used offline, only for purchasing and for updating an internet connection is needed. Some free recipes are included to test the app. Do not forget to press the update button! From time to time new recipes will be added.
 
Screenshots
     

     

 Tagesrezept
Spicy Potato Strudel
 
Spicy Potato Strudel
 
Bake potatoes in oven at 400°F (200°C) for 45 minutes. When baked through, cool them. Peel skin and cut potatoes into cubes. Chop chili and garlic. Place potatoes, chili and garlic into a bowl. Heat peanut oil in a frying pan. Add spices and simmer for 2 minutes. Add spices to the potatoes. Mix all ingredients with the hand blender.

Cut strudel pastry into squares of 10 to 10 cm (3.9 x 3.9 inches). Apply liquid butter or olive oil and cover with another pastry piece. Place potato mixture spoon by spoon in the middle of the strudel pastry square. Fold pastry into triangle. Press borders together.

Cover baking sheet with parchment paper. Place triangle on a baking sheet. Apply liquid butter or olive oil. Add a dash of salt, black caraway and sesame seeds on top of rolls. Bake in oven for 10-15 minutes at 200°C (400°F) or until light brown and golden. Serve warm.

Tip: This appetizer can also be served as light main dish with salad.
 
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