From idea to finished product.
Chef's Handyman tip for the vegan friendly cooking: Substitute ricotta for bean curd and butter for margarine. Skip parmesan.
Guidance to give the shape of ravioli under: Attention, pasta dough and ravioli preparation!.
To make sage butter, melt butter in a pan. Chop sage. Add sage. Season with salt and black pepper.
Boil the ravioli in hot salt water for 3-4 minutes. Drain and place them on preheated plates. Serve with sauce and grated parmesan cheese. Garnish with basil leaves and pine nuts.