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Corn-rice bread with twist. No no food waste, by using the rice leftover for this corn-rice bread. A great recipe, which goes perfect with salad.
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Venere risotto – Mediterranean dish No, the rice has not been colored with ink. The dark rice will delight your guests. Venere rice is a wholemeal product, which grows in the Piedmont area in Italy. The rice is dehusked but…
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Delicious risotto variations to share with someone in love! Recipe for two! Directions, chop onions. Heat olive oil in a pan. Glaze onions. Add 220 g or 7 oz. of rice. Deglaze rice with grappa or white wine. Add 1-1.5…
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