Red and round they present themselves on the fields. Strawberries are style icons. Deep red they shine in bowls and steal the show from the others. Combined with Matcha cream they are an unbeatable team. Cardamom and vanilla lend a…
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You either love beetroots or you hate them. I learned to like them late. Roasted in the oven with herbs they become really juicy and the bitter substances vanish. Together with other vegetables a wonderful salad can be put together….
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Sometimes the simple dishes delight the guests the most, right? When the beetroot is dressing up to the nines and gets together with the chick peas, then both are on the right path for a delicious new dish. What about…
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Hard shell, delicious core Last winter I received so many walnuts. Packed in cups there were nice as decoration as well. Today is the day for the hard work. To peel them isn’t easy to do. The core is hard…
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Our pasta maker hasn’t had a great mission in the last weeks. What a pity, then home made pasta is just delicious. The pasta maker should be more on stage, says also the Chef’s Handyman team. Spaghetti with nut basil…
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We love the blend between breakfast and lunch. So brunches are very welcome. Especially the Saturday brunch in the Hotel Management School Belvoirpark in Zurich is a must. The protein bread, which had been served there, is the best we…
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