OllO World App Tip, Art and Culinary Combo
25. February 2020
Art and pleasure, culinary highlights, between art coffee and cake. On the road with the OllO World App.
Continue reading
Chef’s Handyman Tip, Quiche
12. February 2020
Who says that a vegetable quiche is going out of fashion? Tone in tone is fashionable, right? Well, green in green looks good, the Chef’s Handyman team agrees and gobbles up a piece of it!
Continue reading
French Toast
5. January 2020
A wonderful dish from grandmother’s recipe box. This dessert can be conjured up on the table from stale bread. After an extensive breakfast at the weekend there is always leftover bread. French toast is a popular dessert, which I already…
Continue reading
Dishoom, a cookbook to fall in love with
15. December 2019
Have you already bought all Christmas gifts? Those who like Indian cuisine should definitely buy the cookbook Dishoom – From Bombay with Love. The cookbook is also an ideal Christmas present for amateur Chef’s. I have already cooked some dishes…
Continue reading
Grittibänzen, Sweet Men at second Glance
6. December 2019
Sweet men on stage! Whoever bought the sweet ‘Grittibänzen’ for the test in the Tages-Anzeiger, of the 5th of December had either a bad day or a bad look picking the sweet Santa Claus breads in the bakery. I…
Continue reading
Kiwis in Abundance
17. November 2019
If someone had told us that he had almost 50 kg and more kiwis hanging from the trees, I would have considered this an exaggeration. Yesterday I really saw the yield for the first time when we harvested hundreds of…
Continue reading
