Pumpkin soup casting! Large, tiny, small, big – lots of different pumpkins are sunbathing in the fields. It looks like a huge casting show out in the green. Some squashes will have their highlights in the soup others will be…
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Spice infused salt! Spice infused? What to cook with spice infused salt? Salt with wild garlic, salt with licorice, salt with chili or salt with wild berries, there are so many different types around. Light sauces and dips are in…
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Chef’s Handyman on the road La Cantinella in Wallisellen is located in the Hotel Belair. It’s a business hotel with a great Italian restaurant. After a shopping tour in the Glatt mall a little snack in the Cantinella might be…
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Mushroom foray on the street markets To go on a mushroom foray is like walking on air! Actually not in the woods but through all the shops where they show lots of mushrooms in the baskets. It’s like a land…
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Cool and refreshing sips! Why not enhancing the hot summer days with cold soups? Also during the winter season cold soups will warm the heart and the soul. There are so many combinations around. What about a cold strawberry or…
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Grapes stake out their bed The grape season has started. Tons of blue, red or green grape bunches are stored in the baskets. No other fruits do have that attention like grapes. Grapes are bottled, packed in nut mixtures, coated…
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