Power Food – bitter flavors New Year’s pledges are great! Fine dining and power food as well. Healthy might not mean boring or tasteless. The best of taste will be the motto. Sophisticated spices for salads, soups and vegetables make…
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Sweet bite with a dash of bitterness It became more than tradition to bake flower shaped buns for the 6th of January. This year bitterness is the new flavor! A breeze of sweet and bitter oranges made it! Each bite…
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Zimtstern & Brunsli, Christmas cookies, the best in town This year the Chef’s Handyman team has decided to focus on two traditional Christmas cookies, which are the Swiss favorites. ‘Brunsli’ is a cookie made with grated almonds and chocolate and…
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Bread recycling – Torta di pane One of my favorite recipes is the ‘torta di pane’ from Italy. It’ a great recipe against food waste and does support food recycling. Old bread will be used for a hearty cake with…
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Winter veggies, at its best Who thinks, winter veggies are boring and out of taste? Wrong thought, they are at its best and very tasty. Cooking multicultural with veggies in season, Eastern spices and freshness from the citrus trees gives…
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Sunday brunch aboard the red double-arrow ‚Churchill‘ A brunch trip aboard the red double-arrow ‚Churchill‘; is a real travel experience. The train was built in 1939 for the National Exhibition. Royalty and leading statesmen were allowed to embark. Also Winston…
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