Salads – playing with colors Colors on the plates are treats for the eyes too, right! Colors are the highlights of the summer salads as well. Garden radish is not red anymore but white, why not. Arugula has a dark…
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Cakes with rhubarb and strawberries like in the good old days made by Granny! Childhood memories, I love them. Sour stalks with a sweet breeze of strawberries sprinkled with lemon juice will rise up a burst of flavors. Yogurt made with…
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Storytelling at its best! Have you ever made a trip to Heidelberg in Germany? Not yet? Heidelberg is always worthwhile. Hopefully the weather will be better in spring, than it was this weekend. Drenched with rain, we stand in front…
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Queuing up in front of a restaurant during the lunch break is time consuming and expensive. To slug down food within no time, will be no pleasure. Preparing the own lunch box is more convenient and tastes much better, as…
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London is a city with a trip down to memory lane. Londoners love the past, even than lots of new and modern buildings spring up like mushrooms. This combination is so fascinating. That’s the reason why I come back at…
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Dear Chef’s Handyman Food Magazine readers, The Chef’s Handyman kitchen will be closed over the bank holiday. Enjoy your Easter egg hunt with your families! Have a great weekend, yours Chef’s Handyman team. Chef’s Handyman tip: A hearty chocolate cake…
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