Chanterelles – grab them now
Chanterelles – grab them now. The season is just around the corner. Simply prepared, served with toast, they taste especially good to me.
Continue readingChanterelles – grab them now. The season is just around the corner. Simply prepared, served with toast, they taste especially good to me.
Continue readingHot peppers. Chili from Italy, paprika sauce from Turkey and tomatoes from Switzerland. A colorful lunch on the sun terrace.
Continue readingWith porridge into the day. Who likes porridge? Not really many, right? But this breakfast is unjustly disdained. We love it!
Continue readingBeetroot salad a play of colors. Beets belong to my love at second sight. Nevertheless I cannot resist on markets. Roasted in the oven is my favorite dish.
Continue readingCherry Strudel a summer dream. Cherries only exist for a short time. That’s why I buy them immediately. A piece of strudel to go with coffee is just delish.
Continue readingChef’s Tip, mushroom salad! A raw mushroom salad is a light summer snack. Mushrooms and radishes are a great pair, not only visually but also in taste.
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