HAPPY NEW YEAR AND ALL THE BEST FOR 2017! A new culinary journey around the world has been started! It’s a tradition in Switzerland to eat flower shaped sweet rolls at the 6th of January. When the pastry will be…
Continue reading
Christmas tea flavored Christmas dishes Christmas is on its way and so are the preparations for Christmas Eve. Easy preparations and delicious tastes are very important when planning the menu. What about Christmas tea flavored dishes? I’m sure your guests…
Continue reading
Home made cookies are still the best! Right? Here we go with one of the Chef’s Handyman’s favorite vegan recipe. Sandwich Cookies Makes about, 15 vegan friendly sandwich cookies. Direction, combine sugar, cold margarine, a dash of salt, 4 tbsp….
Continue reading
Potatoes as undercover agents Some say potatoes are boring, some find they are tasty tidbits especially served as fries. My opinion is divided. Potatoes as undercover agents in curries or soups will be fine at least for me. What’s your…
Continue reading
Great gift for friends, panettone Gottardo The bakery Bachmann in Lucerne celebrates the completion of the Gotthard tunnel with the creation of the panettone Gottardo. Swiss chocolate from Felchlin a famous chocolatier from Schwyz and butter from a cheese dairy…
Continue reading
Lake side trip to Lachen Pfnüselküste is the name given from the people, who live at the opposite side of the lake of Zurich. People from the Pfnüselküste would never live on the other side even thought the sun shines…
Continue reading
