Apricot recipes sweet & tasty Today we surf on the orange wave. Carrots and apricots are ready for a jump into the cold soup. There they meet with hot chili and ginger. The orange cooler is very refreshing and tasty….
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Venere risotto – Mediterranean dish No, the rice has not been colored with ink. The dark rice will delight your guests. Venere rice is a wholemeal product, which grows in the Piedmont area in Italy. The rice is dehusked but…
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Cucumber – fresh, cold & spicy Dog days have finally arrived. During the hot and humid periods, a cold & spicy soup is perfect for lunch, also in the office. The soup is easily prepared and even cold great in…
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Restaurant Chez Fritz, Kilchberg There are still some pearls around the lake of Zurich. The restaurant Chez Fritz is one of them. The terrace is in front of the waterside. While eating the passenger boats, swimmers and paddlers can be…
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Watermelons from my grandpa’s fountain My grandpa had a water fountain in the garden, where he cooled wine bottles and watermelons. It was a natural fridge outside the house. A perfect place for garden parties to keep the bottles cool…
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Melting chocolate bites Chocolate is for Swiss people like pasta for Italians, especially when the chocolate factory is around the corner. As children, we dreamed to sit on the assembly line for the chocolate bowl production, where we could test…
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