Champagne for a special day. Fine brands are well known. From my point of view, the cherry on top are the small ones. The Guerdon Champagne is produced within 7 villages in the south of the Champagne. 51 wine growers…
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Did you know that truffles also grow in Gotland, Sweden? Nor did I. From my point of view, the Piedmont is the place where truffles grow. When I held the crime novel from Marianne Cedervall in my hands, I read…
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Polenta is one of my favorite side dishes. When I cook a recipe with polenta, it feels like fading away to the south, eating in a restaurant next to the sea, a lovely dish with a Mediterranean twist. Right? What…
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Passion fruits are refreshing, very tasty but still a bluff package. Waste and not much content. That’s why I’m not a real fan of passion fruits. In combination with granola and yogurt I have changed my mind. As topping for…
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I’m not a friend of boiled away vegetables or overcooked pasta. Both combined and well-cooked in a hearty soup is heavenly, right? Vegetables can be prepared in advance and be ready to use for other meals like a vegetable curry…
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It’s tradition in Switzerland, to serve flower shaped buns at the 6th of January. In the middle of one bun a plastic king is hidden. Who will be the king today? Flower shaped buns filled with lemon curd To make…
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