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Chef’s Tip, mushroom salad! A raw mushroom salad is a light summer snack. Mushrooms and radishes are a great pair, not only visually but also in taste.
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A master dish even for the small budget Do you like cauliflower? Then this salad will be soon your favorite one. Cauliflower sliced and chopped, seasoned with nuts, herbs and spices and sprinkled with olive oil. Tomatoes and olives on…
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The freshly harvested tomatoes simply taste delicious. I especially like the big fleshy tomatoes. A tomato salad, classic or with watermelon is refreshing and just right for these hot days. Now the tomato season has reached its peak. I use every…
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Lunch on the go There are days when you don’t feel like going one step further for lunch. Even if the modern vending machines present tempting food behind the glass wall, one has seen it after a while. Personally, I…
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You either love beetroots or you hate them. I learned to like them late. Roasted in the oven with herbs they become really juicy and the bitter substances vanish. Together with other vegetables a wonderful salad can be put together….
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The asparagus season is on its way. Each year I’m looking forward to test different delicious dishes. The fruity and refreshing recipe below is one of my favorites. The Chef’s Handyman team is hooked on asparagus, especially this fruity version…
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