Category
We enjoy the Sunday. A yeast bread for breakfast is just delicious and very Suisse. To bind a plait has to be learned. I’m too impatient for that. The dough is more important, right? The bread tastes best when butter…
Continue reading
The freshly harvested tomatoes simply taste delicious. I especially like the big fleshy tomatoes. A tomato salad, classic or with watermelon is refreshing and just right for these hot days. Now the tomato season has reached its peak. I use every…
Continue reading
Apricots from Valais I love apricots or peaches more than anything. But they have to be juicy and sweet and taste like fruits. Otherwise I let it stay. Now the sweet, sun-ripened fruits are coming onto the market. The route…
Continue reading
Lunch on the go There are days when you don’t feel like going one step further for lunch. Even if the modern vending machines present tempting food behind the glass wall, one has seen it after a while. Personally, I…
Continue reading
One time they’re super soft and sweet, another time they’re extremely hard and sour. Maybe you might have a tree in your garden if you want to harvest sweet, ripe fruits, right? What about jam? I love it. The jam…
Continue reading
With the warm summer rays, the berries ripen in the garden. A weekend is kept free for this special moment. Sugo and jam are boiled down for the winter. Sounds old-fashioned, but in winter everyone looks forward to the summer…
Continue reading
