Recipes Archives - Page 4 of 34 - Chef's Handyman

Couscous, a culinary Cruise

30. March 2020

Couscous, a culinary cruise. Now that you can no longer travel, forays into the kitchens of this world are a welcome alternative, right?

Desserts

Brownies for the Coffee Break

23. March 2020

Brownies for the coffee break, why not? The pastry shop is closed, therefore cakes have to be made in the own bakery. Brownies are delish & easy to prepare.

homemade bread, Chef's Handyman Magazine

Aperitif, Starters

Bread homemade

21. March 2020

Homemade bread, lets you combine the hours at home with pleasurable work, this also works well if you work in your home office.

Aperitif

Medlar Jam for the Stock

19. March 2020

Getting a few jars of medlar jam for the stock is a wonderful idea. The spread is quick and easy to prepare. Medlar and tonka bean complement each other perfectly.

Desserts

When the scent of apples and cinnamon wafts through the kitchen, and beguiles with the Piz Palü herbal tea, lazing around is the order of the day. Armed with tea, cake and a good book and Sunday can start.

Main Dishes

Chef’s Handyman Tip, Quiche

12. February 2020

Who says that a vegetable quiche is going out of fashion? Tone in tone is fashionable, right? Well, green in green looks good, the Chef’s Handyman team agrees and gobbles up a piece of it!