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Fall – Power of Colors With energy, power and passion do we brave the nasty weather! The color red will have a leadership role on the plates. Now vitamins are needed, to freeze the cold off. The season of the…
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Beets – Superfood! Well beetroots are not everybody’s darling. Some like the peatiness some don’t. For sure, beetroots had a revival in the food shells. Beets are superfood. They are vitamin packed and healthy. Beets can be bought in different…
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Three in one! Basic yeast dough for three different flavors! Yeast dough can be rolled, folded and baked within no time once the dough has been doubled in size. The prepared basic yeast dough can be used for different flavors….
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Sweet Darlings – Chestnut Sweets Chestnut cream, chocolate and fruits, why not! These ingredients are best friends. Sometimes crispy bites will go along with them. Chestnut loaf or chestnut bread will upgrade a coffee break, especially on Monday. Chestnut desserts…
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Pumpkin soup casting! Large, tiny, small, big – lots of different pumpkins are sunbathing in the fields. It looks like a huge casting show out in the green. Some squashes will have their highlights in the soup others will be…
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Spice infused salt! Spice infused? What to cook with spice infused salt? Salt with wild garlic, salt with licorice, salt with chili or salt with wild berries, there are so many different types around. Light sauces and dips are in…
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