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To fight with vitamins against cold, freshly squeezed juices Vitamins are best friends against cold, especially when the wave of influenza arrives. There are endless combinations with fruits and vegetables to try. The Chef’s Handyman team loves the Green Mambo…
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Red vegetables, great show on plates Red is my favorite color! Red vegetables need to getting used as dish, right! Doubters might change their mind, when they see the colorful plates. Bright colors are in many cases tastier than the…
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Rainbow Quiches or Snack with Dots & Stripes Colorful during the winter season! Red, yellow, orange and green striped like canvas blinds. The rainbow quiche is a real eye catcher! The bunch of colors will warm your guest’s heart. The spotted…
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Power Food – bitter flavors New Year’s pledges are great! Fine dining and power food as well. Healthy might not mean boring or tasteless. The best of taste will be the motto. Sophisticated spices for salads, soups and vegetables make…
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Sweet bite with a dash of bitterness It became more than tradition to bake flower shaped buns for the 6th of January. This year bitterness is the new flavor! A breeze of sweet and bitter oranges made it! Each bite…
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Bread recycling – Torta di pane One of my favorite recipes is the ‘torta di pane’ from Italy. It’ a great recipe against food waste and does support food recycling. Old bread will be used for a hearty cake with…
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