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Sweet potatoes, the barbecue stars Why not substitute potatoes for sweet potatoes? There are so many posts, pictures and recipes around. Nevertheless, sweet potatoes do have airs and graces, right! Apart from that, they are just delicious. Fall is on its…
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Beets, Apples and Currants Finally beets in different colors are now available, also here in Switzerland! What a pleasure presenting a choice of colors on plates! Dark colored beets should be steamed in a separate cooking pot. Brighter colors can…
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Goji berries Goji berries species are deciduous woody perennial plants which are related to the species of boxthorn. Most of the wolfberries another name for the Goji berries, were drying in the full sun within 48 hours. I prefer the fresh…
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To go on holiday Holiday season! The Chef’s Handyman team will close the kitchen over the summer holidays. New recipes, ideas and inspirations will be posted again in August. This year the team will travel through Tuscany. It will be…
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Watermelon slices, yellow like the sun Outside it’s raining cats and dogs. The right weather, to bring sunshine on the plates! Why not starting with a gold infused fruit salad? Have you ever tried a yellow watermelon? The shape and…
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Artichokes with dip Artichokes are not everybody’s fried. Some do favor them others don’t. Most I do not get such a clear opinion about flavors. Also within the Chef’s Handyman team is a stand-off. I love artichokes, especially when served…
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