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Fight with vitamins against cold, charm with the fresh note of tangerines or oranges and delight your guests with fresh natural drinks. All shapes and sizes of citrus fruits do occupy the catwalks. It’s the best time to go for…
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HAPPY NEW YEAR AND ALL THE BEST FOR 2017! A new culinary journey around the world has been started! It’s a tradition in Switzerland to eat flower shaped sweet rolls at the 6th of January. When the pastry will be…
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Christmas tea flavored Christmas dishes Christmas is on its way and so are the preparations for Christmas Eve. Easy preparations and delicious tastes are very important when planning the menu. What about Christmas tea flavored dishes? I’m sure your guests…
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Home made cookies are still the best! Right? Here we go with one of the Chef’s Handyman’s favorite vegan recipe. Sandwich Cookies Makes about, 15 vegan friendly sandwich cookies. Direction, combine sugar, cold margarine, a dash of salt, 4 tbsp….
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Potatoes as undercover agents Some say potatoes are boring, some find they are tasty tidbits especially served as fries. My opinion is divided. Potatoes as undercover agents in curries or soups will be fine at least for me. What’s your…
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Apples & Pears Apples and pears fresh from the trees! A huge basket filled with apples and pears was a gift from a good friend. How sweet, juicy and tasty they were. Lucky those who can harvest their own fruits…
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