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Three generations in the kitchen It’s always a pleasure to cook with the family or friends. I cannot hide my Austrian roots. I love my grandma’s recipes and the smell of oven-fresh pastries. My mum and my mother-in-law are great…
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Beets, love at second side Some like beetroots, some don’t. For me they were love at second side. I eat them as pickles or salad, I never tried them lukewarm or as side dish. Once, I saw beetroots on a…
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Light greens on a bright plate, risotto with peas, herbs and lemon Light greens on a white plate surrounded by summer herbs and refreshing lime or lemon zest celebrate a Mediterranean lifestyle. Lemons are perfect for a fresh twist. The…
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Hold your body in shape with light dishes Suddenly the summer has arrived. My garden herbs grow like weeds. There is no better option than to garnish the dishes with herbs from the own garden, right? Summer is the season…
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Carrots & zucchini flowers, sweet & bitter bites Zucchini flowers are real eye catchers, aren’t they? When I see them, I cannot resist buying these huge orange flowers. Arriving at home, they cause a real headache. Finding the right recipe…
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Rhubarb & strawberries – two great friends dress up for the feast on the plates Those two have a great time! Strawberry and rhubarb are best friends. They hit jams, compotes or desserts. Together they are unbeatable. The classic tiramisu…
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