Food - Trends - Inspirations

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Recipes

Chef's Handyman, Venere risotto with peaches & fennel
Main Dishes

Venere rice, dining as an emperor

Venere risotto – Mediterranean dish No, the rice has not been colored with ink. The dark rice will delight your guests. Venere rice is a wholemeal product, which grows in the Piedmont area in Italy. The rice is dehusked but…

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cucumber soup
Soups

Cold soup for dog days

Cucumber – fresh, cold & spicy Dog days have finally arrived. During the hot and humid periods, a cold & spicy soup is perfect for lunch, also in the office. The soup is easily prepared and even cold great in…

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Watermelon drink
Aperitif

Watermelons cool and refreshing

Watermelons from my grandpa’s fountain My grandpa had a water fountain in the garden, where he cooled wine bottles and watermelons. It was a natural fridge outside the house. A perfect place for garden parties to keep the bottles cool…

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Chef's Handyman, Chocolate Cake
Desserts

Chocolate, the Swiss great love

Melting chocolate bites Chocolate is for Swiss people like pasta for Italians, especially when the chocolate factory is around the corner. As children, we dreamed to sit on the assembly line for the chocolate bowl production, where we could test…

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