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Passion fruits are refreshing, very tasty but still a bluff package. Waste and not much content. That’s why I’m not a real fan of passion fruits. In combination with granola and yogurt I have changed my mind. As topping for…
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I’m not a friend of boiled away vegetables or overcooked pasta. Both combined and well-cooked in a hearty soup is heavenly, right? Vegetables can be prepared in advance and be ready to use for other meals like a vegetable curry…
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It’s tradition in Switzerland, to serve flower shaped buns at the 6th of January. In the middle of one bun a plastic king is hidden. Who will be the king today? Flower shaped buns filled with lemon curd To make…
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Fruity Salad – Vitamins for a good start into 2018 After the festive season, a fruity salad with lots of vitamins is very welcome. A green and orange combination is my favorite. Shredded persimmons, sweet peppers, carrots and salad leaves…
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Grandma makes the best poppy seed cake ever. It’s a tradition in our family that she invites us for coffee or tea during the Christmas season. The Chef’s Handyman kitchen will be closed until the 2nd of January 2018. Many…
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The snow tickles down, while I sit in front of the fireplace sipping a drink. A cranberry drink might be a perfect choice as welcome for my guests, right? Twisted up with gin and ginger beer and a refreshing drink…
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