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Light greens on a bright plate, risotto with peas, herbs and lemon Light greens on a white plate surrounded by summer herbs and refreshing lime or lemon zest celebrate a Mediterranean lifestyle. Lemons are perfect for a fresh twist. The…
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Wrapped asparagus – crunchy & tasty During the asparagus season, there will be no way out, at least once a week one asparagus dish will be served. Too short is the season. Aside from the soup, every other asparagus dish…
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Wild garlic – green like the color of the year Please no kiss after eating wild garlic! There might only be one exception, if both choose the same dish. Wild garlic is now growing in the woods. Wild garlic flavors…
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Desire for asparagus? Desire for asparagus and green veggies from the garden? I do. Spring is on its way and so are the green veggies. Asparagus, spinach and saffron, may not be a great match to the color of the…
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The veggies accept the bet. Oranges embrace the beets. The celery stalks jump in between. Vegetarians splurge with the burrata. Is healthy food boring or tasteless? Not at all, super food and vegetables with the right breeze of spices will…
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Persimmons also called divine fruits. Some of them are soft others are firm to bite. I like all of them. That’s why my shopping basket always flows over. ‘What do cook with all the fruits?’, I ask myself. Persimmon curry…
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