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Asparagus tips combined with green and white pearls look great on plates. Peppermint and arugula set the note. A hint of pesto sauce is the cherry on top. Welcome spring! Pasta with asparagus and peas Bring water in a large…
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In pasta dough coated blueberries with mushrooms and peas sounds daring, right! How nice the thought, travelling around the world, exploring new ingredients, bringing them home to create delicious recipes for my friends. Sometimes also nearby stores sell special ingredients…
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Have you ever tried this type of pasta? If not, please have a try. Refined with vegetables and herbs you will have a great dish for lunch or dinner. The pasta can be served also as a salad. The Chef’s…
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Polenta is one of my favorite side dishes. When I cook a recipe with polenta, it feels like fading away to the south, eating in a restaurant next to the sea, a lovely dish with a Mediterranean twist. Right? What…
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Citrons are the kings of the lemons. They are delicious ingredients for dishes with an exotic touch. The Cedri lemons have a bitter note. The lemon pesto combines the bitter taste of the citrons perfectly with the rice. That’s a…
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Is squash boring? Not at all, says the Chef’s Handyman team. All shapes and types of pumpkins are tempting. Have you ever visited the Jucker Farm in Seegräben? Find more information about the trip to Seegräben in the olloWorld magazine….
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