Asparagus season is on its way, delicious spring recipes published in the Chef’s Handyman Food Magazine
7. March 2015
Asparagus season is on its way. Chef’s Handyman tip 1: Asparagus with raspberries. Steam or cook asparagus (500 g, 1 lb) in salt water with a dash of sugar until soft. Place raspberries (350 g or 10 oz.) in a bowl….
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