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Cakes with rhubarb and strawberries like in the good old days made by Granny! Childhood memories, I love them. Sour stalks with a sweet breeze of strawberries sprinkled with lemon juice will rise up a burst of flavors. Yogurt made with…
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Strawberry – everybody’s darling! Within the next couple of weeks we still have imported strawberries in the shops to buy. The high season of domestic strawberries will start between April and Mai and will end in the middle of September….
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Power Food – bitter flavors New Year’s pledges are great! Fine dining and power food as well. Healthy might not mean boring or tasteless. The best of taste will be the motto. Sophisticated spices for salads, soups and vegetables make…
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Sweet bite with a dash of bitterness It became more than tradition to bake flower shaped buns for the 6th of January. This year bitterness is the new flavor! A breeze of sweet and bitter oranges made it! Each bite…
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Bread recycling – Torta di pane One of my favorite recipes is the ‘torta di pane’ from Italy. It’ a great recipe against food waste and does support food recycling. Old bread will be used for a hearty cake with…
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Delicious & easy – chocolate nuts, cappuccino kisses, lemon bites The snow falls softly over the trees. What a surprise this weekend! The winter came just in time, while I intend to bake some cookies for Sunday’s tea and coffee…
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