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A wonderful dish from grandmother’s recipe box. This dessert can be conjured up on the table from stale bread. After an extensive breakfast at the weekend there is always leftover bread. French toast is a popular dessert, which I already…
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If someone had told us that he had almost 50 kg and more kiwis hanging from the trees, I would have considered this an exaggeration. Yesterday I really saw the yield for the first time when we harvested hundreds of…
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There’s a hint of cinnamon in the air. The scent comes from the oven. Simply wonderful this pumpkin apple cake. Juicy and spicy with a cardamom kick. The guests and the Chef’s Handyman team love the autumn note. Who else?…
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The smell of roasted apples is in the air and fall is on its way. That’s the season of cinnamon, cloves and gingerbread spices, right? They go well with game specialities or as a sweet dessert. I like them baked…
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With the warm summer rays, the berries ripen in the garden. A weekend is kept free for this special moment. Sugo and jam are boiled down for the winter. Sounds old-fashioned, but in winter everyone looks forward to the summer…
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Food waste is a big issue. There is old bread in every household. I like to use it for a Torta di Pane in different versions. I find these with chocolate, peaches or apricots and nuts particularly delicious with cold,…
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