Spicy Bedouin Bread

Spicy Bedouin bread. If it is not possible to travel so far, let’s bring wanderlust to our plates. Bedouin bread is perfect for a trip to foreign cultures. The spices like cumin or even cardamom add a wonderful exotic scent to the kitchen while baking. The Chef’s Handyman team is blown away. The flatbreads are going well. Already a second portion is in the oven.

Shopping list for a Spicy Bedouin Bread (makes about 5-6 pieces)

500 g white flour or spelt flour
1 p liquid yeast or 1 p dry yeast
3 tbsp Ras El Hanout
3-4 crushed cardamom pods
1-1.5 tsp cumin, crushed
one tbsp salt
a pinch sugar
1-2 tbsp fennel seeds
2.5 dl water
4-5 tbsp olive oil

Here we go

Put all ingredients in a bowl and knead well with the dough hook for about 5 minutes. The dough should be smooth. If it is too dry, add 2-3 tablespoons of water.

Cover the bowl with a tea towel and let the dough rise in the oven at 35°C for 1.5 hours. Take out the dough and form it into a roll. Cut it into 5-6 pieces. Then shape the pieces into patties and place them on a baking sheet covered with baking parchment. Let rise again for 30-40 minutes. Preheat the oven to about 220°C and bake the patties for 10-12 minutes. Take them out and let them cool down.

Serve with salads and dips. There are several recipes in the magazine that go well with the spicy bedouin bread. Click through the magazine, you will find different possibilities.

The Chef’s Handyman Team wishes you a good appetite.

Maybe you like this cauliflower salad too.

OllO World App

We also have a travel app, currently focusing on Switzerland. The link takes you to the App Store where you can download the OllO World App. Have a look. If you don’t have an iPhone, you can also check out the trip ideas in the OllO World Magazine.