Chef’s Handyman, Black Currant Granita

Holiday season! The Chef’s Handyman team will close the kitchen over the summer holidays. New recipes, ideas and inspirations will be posted again by mid September. This year the team will travel through Greece and Japan. It will be a great pleasure to share new recipes and places of interests with you.

What about black currant granita? Below you will find a delicious drink. Have a try.

Black Currant Granita

Place 300 g or 10 oz. of black currants in a pan. Add 3 tbsp. of vanilla sugar. Cook on low heat for 15 minutes. Then pass the berries through a sieve and cool the juice. When cooled, place one cup of the black berry juice in a blender. Add 2 cups of ice cubes. Blend the ingredients. Place the granita into glasses. Enjoy the cool drink.

Have a great time yours, Chef’s Handyman team.