A food artist shows his creations
The best parties end in the kitchen – we start already there…
was written on the ticket for the food event of Hausi Burgener, the food artist. The event took place in his underground kitchen in Zurich. I wondered what will await me there.
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- Chef’s Handyman, FoodArtist, Underground Kitchen Event
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- Chef’s Handyman, FoodArtist, Underground Kitchen Event
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- Chef’s Handyman, FoodArtist, Underground Kitchen Event
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- Chef’s Handyman, FoodArtist, Underground Kitchen Event
I love cold appetizers very much, especially during summer. The cucumber mojito with gin was awesome. The other cold bites where also delicious. Unfortunately, there is a point to mention, each appetizer was combined with meat or fish. Vegetarians must pull out all these ingredients. A smart gesture could have been, if some of the starters had been served with and without meat and fish. Edible flowers, herbs or sprouts are perfect for the garnish.
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- Chef’s Handyman, FoodArtist, Underground Kitchen Event
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- Chef’s Handyman, FoodArtist, Underground Kitchen Event
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- Chef’s Handyman, FoodArtist, Underground Kitchen Event
My favorites from the hot section were the egg with the mint & pea puree or the spicy soup.
The decoration for the appetizers were handmade and very fancy. I would highly recommend to visit a kitchen evening with Chef Hausi and his team.
The food artist can be booked for private or business dinners.
