Chef’s Handyman Pasta di Semola di Grano Duro

Have you ever tried this type of pasta? If not, please have a try. Refined with vegetables and herbs you will have a great dish for lunch or dinner. The pasta can be served also as a salad. The Chef’s Handyman team was delighted.

Pasta di Semola di Grano Duro with Vegetables

Bring water in a large pan to the boil. Add salt and the pasta. Cook on medium heat until al dente. Drain the semolina pasta.

Meanwhile chop 4 carrots, 1 sweet pepper and one piece of fresh ginger. Heat olive oil in a non-sticking frying-pan. Add sage leaves and thyme. Cook for some minutes, then add the chopped vegetables. Simmer on medium heat for 10 minutes. Add the pasta, season to taste with herbs, salt, black pepper and chili flakes. Sprinkle with olive oil.

Place the pasta on plates. Garnish with herbs. For the vegetarian version, add parmesan cheese.

Chef’s Handyman Pasta di Semola di Grano Duro

Shopping list for the Semola Pasta di Grano Druo with Vegetables for 4 serves: 500g or 1 lb pasta di semola, 4 carrots, 1 sweet pepper, 1 slice fresh ginger, olive oil, salt, black pepper, chili flakes, 1 bunch thyme, 1 bunch sage, herbs for the decoration, for the vegetarian version, parmesan cheese.

Bon appetite, yours Chef’s Handyman Team.

Chef’s Handyman Pasta di Semola di Grano Duro