Salad with Grapes and Quinoa
To make compote, place 200 g or 7 oz. cranberries in a pan. Add 2 tbsp. of orange juice, 2 tbsp. of vanilla sugar and 1 tbsp. Agar Agar mixed with water. Cook on medium heat for 15-20 minutes. Remove from heat and cool.
Tip: Double the size of cranberry compote and store one glass in the fridge. Cranberry compote goes very well with ice cream or cream.
Place 1 cup of quinoa into a pan. Add 2 cups of water and cook on medium heat for 25 to 30 minutes or until cooked through. Drain quinoa.
To make dressing, combine, 1 tbsp. of sweet mustard, 5 tbsp. of olive oil, 2 tbsp. of raspberry vinegar, 1 tsp. of lemon juice, lemon rind, salt and black pepper.
Sprinkle the salad with dressing and toss slightly. Place salad on plates. Garnish with grapes and cranberries. Decorate with herbs.