Chef's Handyman is an electronic series of recipe books (e-cookbook). These practical electronic recipe books are
an indispensable tool for the modern kitchen and a MUST for all keen cooks.
The e-cookbook can be loaded onto a mobile phone or a tablet pc.
lists the individual platforms on which the e-cookbooks can be downloaded.
Anyone who owns more than one book from Chef's Handyman
will soon learn to appreciate the benefits of this recipe database. Practical search
functions make it easy to find or select recipes.
What are the benefits of Chef's Handyman?
The Chef's Handyman recipe book series can be taken along everywhere,
be it in a handbag, in a sports bag or in a briefcase. Wherever you have your mobile phone
you will have access to your recipe books.
The e-cookbook is always at hand - at all times and in all places - making
it possible to handle spontaneous invitations highly efficiently.
You can also call up your favourite recipes whenever you are in the supermarket
or on holiday. A handy shopping list makes shopping easier, too.
The time you save can be used for other activities.
The Chef's Handyman e-cookbooks are also illustrated. You can browse through them,
just as you would with a traditional cookbook. What's more, several e-cookbooks
can be saved on the same mobile phone or tablet pc. You will no longer have
to worry about carrying a lot of heavy books around.
Why is a Chef's Handyman e-cookbook such an indispensable tool?
The Chef's Handyman recipes have all been tried and tested by amateur chefs. Every recipe is accompanied
by at least one picture, all of which are genuine illustrations of the end result of the dishes.
We have made a point of ensuring that the recipes are easy to follow.
They are designed for both single people and families, allowing you to transform simple ingredients into
sophisticated dishes. Your guests will be amazed and delighted!
The Chef's Handyman recipes are quick to prepare and simple to cook.
They use a sophisticated selection of herbs and spices, which give the
dishes a special touch and provide you with inspiration from all around
the world, whatever the season.
Spring Salad with Fruits
Cook the pies in salt water for 5 minutes. Place the fruits, berries, watercress, beetroot leaves, arugula on plates. Add radish. Garnish with edible flowers and pomegranate seeds.
To make the dressing, combine 8 tbsp. olive oil, 3 tbsp. lemon juice, 3 tbsp. white balsamic vinegar, lemon rind, salt, black pepper, 1 tsp. mustard and 1 tsp. agave syrup. Sprinkle the salad with the dressing.