The book contains a selection of recipes from all published mobile cookbooks as well as some new recipes. The wide variety of recipes made the final decision not that easy, but eventually all our favorite dishes have been included in the new cookbook by Chef's Handyman. We focused on light meals especially for summer. Enjoy the light summer meals during a picnic on the country side or in the garden together with friends.
Eggplant Coconut Soup
Heat a non-stick frying pan with olive oil. Cook eggplant slices over medium heat until golden.
Chop onions and chili. Heat olive oil in frying pan. Add curcuma, onions and chili. Simmer for 2 minutes until glazy. Add coconut milk, vegetable stock and eggplants. Cook for 10 minutes over medium heat. Add cilantro. Season to taste with salt and black pepper.
Mix with a hand blender. Sieve soup through a fine meshed sieve.
Serve in preheated soup cups or glasses.