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Sweet chestnut vermicelli a great Swiss dessert! One of the Chef’s Handyman’s favorites!
Welcome fall! The chestnut vermicelli dessert is the perfect start into the colorful season. In the Italian part of Switzerland many chestnut trees do grow there. It’s relaxing walking through the woods. To go on a chestnut foray will be fun for the families as well. There can be found so many chestnuts in one place.
The chestnut vermicelli dessert is prepared within no time. The mousse can be bought in several stores during season. There is also a special piping tool to make the vermicelli.
Chef’s Handyman’s favorite: Sweet chestnut vermicelli!
For the vermicelli: Place sweet chestnut puree in a bowl. Add spices and 3 tbsp. of cream. Combine all ingredients. Add puree in a piping bag. Fill puree in puff pastry cups.
Place cream in a bowl. Add cinnamon, vanilla sugar and a hint of grated tonka bean. Whip cream.
Garnish vermicelli with whipped cream and berries. Serve immediately.
Chef’s Handyman tip: Chestnut vermicelli and puff pastry cups can be bought in several stores.
Shopping list for 4 serves:
Baking Ingredients: 300 g or 10 oz. sweet chestnut puree, 4 puff pastry cups
Fruits: 100 g or 3 oz. blackberries
Dairy Products: 1 cup whipped cream
Spices: Cinnamon, tonka bean, vanilla sugar
Fast, easy and delicious! Bon Appetite, your Chef’s Handyman team. Have a great week!
The Chef’s Handyman kitchen will be closed during fall holidays.
Outlook in the Chef’s Handyman Food Blog: New recipes from the Italian part of Switzerland and from Monaco!
